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Pumpkin Cream Iced Coffee, yes please!

If there's one thing that you should know about me, it is that I love coffee; I can drink it all day long. My veins bleed coffee; weird, huh? But seriously, I drink a half to a full pitcher a day. It's just that good!

Since I work from home, drinking fresh coffee all day is convenient. Something about that first-morning sip of coffee wakes my soul, mind, or maybe even both. But what do you do with the last bit of coffee in your pitcher that is too cold & not enough to warm up? I have a sweet recipe for you: Pumpkin Cream Iced Coffee. & given today's temperature in Sonoma County, 96 degrees, I had one of these, maybe even two!
Pumpkin Cream Iced Coffee
  • Cooled coffee, I use the last few cups from my morning brew.

  • 2 TBSP Pumpkin puree

  • Coffee creamer (I use vanilla, hmmm caramel would taste amazing!)

  • 3 TBSP Condensed milk (I prefer my drink not to be thick; you can use more if you choose a thicker drink like a frap.)

  • Cinnamon or Pumpkin spice

  • Ice

  • Milk frother

Add ice to your glass.
Add Cooled coffee.
Add flavored creamer to taste.

Froth pumpkin puree & condensed milk
Add to glass.
Add more ice. Sprinkle cinnamon or pumpkin spice on top!

Pumpkin pie & Iced Coffee

Fall Pumpkin Pie Iced Pumpkin Coffee


Terrain's Christmas
Stay tuned to tomorrows Instagram post! It's spooky cute!

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